• Burger Theory
  • Francesco Cichetti
  • Cheesy Street
  • Chimichurri
  • Beer 2017
  • Cider 2017
  • Jacobs Creek 2017
  • Taco Cat

Food & Bev

Eat with us at Laneway 2017! We love quality food just as much as our music, and this year we’re taking it up a notch with another epic range of culinary delights and refreshing beverages. Here’s a small glimpse of what we’ve got lined up...



Emerging in 2010, Burger Theory kick-started Adelaide’s food truck and burger revolution. Aboard Adelaide’s first mobile food truck, the brand quickly established a cult-like following. Pre-formed, pre-packaged patties were never going to cut it – they grind their own beef. Fried chicken wasn’t meant to wallow under heat lamps – they cook and batter chicken to order. Vegetarian patties deserved to be more than an afterthought – they make their falafel in-house! Make sure you check out Adelaide’s first modern-day food truck and local favourite! 



Chimichurri Grill brings top quality Argentinian grill to the streets! Tender scotch fillet steak with their signature chimichurri sauce and local handmade chorizo are just some of the delicious offerings. This locally loved food truck is a family business that prides itself on delivering consistent, top quality, tasty food to every customer. The classic Chimichurri steak is cooked sous vide style and topped with their homemade traditional Argentinean sauce. You can rest assured that each steak you have at Chimichurri Grill will be cooked to perfection, bursting with juice and flavour.  



The Phat Buddha Rolls story begins with a mixture of Cambodian culture and flavours, accompanied by the desire to see customers leave with a smile as infectious and happy as Buddha himself. The trademark Phat Buddha beef and chicken are marinated at least 24 hours prior to cooking and infused in lemongrass, traditional herbs, spices and sauces. These flavours are balanced with freshly grown salads and a homemade creamy sauce. These guys wouldn’t be Buddhist without their Vegetarian Lemongrass Zucchini rolls infused with traditional herbs, salads and creamy sauce (non-dairy of course). These amazing delights are made fresh daily, and rolled on the premises.



TacoCat credits its vision to the abundant food truck culture in North America, and its menu’s inspiration to the fresh flavours of South America. After humble beginnings - TacoCat trialled recipes amongst family and friends - a trip to Mexico and continual edible research, TacoCat fine-tuned its techniques and menu to provide a top notch catering option.In short, TacoCat really does give a toss about food and prides itself on exceptional customer service.



Often described as ‘the Port community hub’, Red Lime Shack take whole food, and intelligently construct it to energise the body and lift the mind. Locally sourced, made from scratch, for vibrant people. It’s all dairy free, vegan and delicious. Red Lime Shack use organic Campos Specialty coffee and Biodynamic Paris Creek milk, Bonsoy and organic almond and coconut milks.



Francesco’s Cicchetti is a full blown Italian family affair, bringing authentic Venetian Street Food to Adelaide, with a twist. They offer either a vegan or vegetarian spin on popular traditional recipes to create a special kind of “Venetian Soul Food.” Their passion for whole, unprocessed food means that they make everything from scratch, sourcing the freshest local, sustainable and organic ingredients. Some of their most popular dishes include Pumpkin, Pesto & Salted Ricotta Vegan Lasagna, Adelaide Hills Mushroom Risotto, Organic Italian Salads and their famous Venetian Tapas-style Tasting Platters.



Just when people thought the toastie was old news, Cheesy Street drove into Adelaide and with them brought a unique twist to everyone’s favourite. Standing out for their imaginative menu and creative variations on an old classic, Cheesy Street work hard to stand out in the Adelaide Food Truck scene. Get your hands on a Kevin Bacon (filled with bacon, Philly spread, beetroot relish, rocket and provolone, The Cheese On Cheese On Cheese (provolone, vintage cheddar and provolone picante), the Holy Guacamole (nachos in a toastie) or the Mac Attack (mac and cheese). Whichever option you choose, you can be sure the cheese will be gooey and flavoursome.



Papa’s Gourmet Hotdogs cook delicious and classic made-to-order German style hotdogs! Build your hotdog your way from a choice of tasty bread rolls, locally produced premium sausages, lush toppings and gourmet sauces. All the sausages are hand-made, including the Bratwurst, Wagyu Beef, and of course, the Kransky. Papa’s also provides a wide variety of options including the choice of 6 different toppings. Make sure you visit their van - known to locals as The Silver Bullet - for the best hotdog on the streets.



Along with Daisy’s burgers comes a funky vintage style and a passion for food good. They provide a quick, tasty and satisfying burger love experience. Boasting a delicious menu that caters to all vegetarian/GF diets and includes two big festival favourites; the Crispy Bacon and Cheese Beef Burger and Classic Cheeseburger. Delicious and affordable, Daisy’s Burger works with local South Australian suppliers and ensures their packaging is sustainable and plant-based. Tasty and ethical!



Drinks 900x600

Get ready to welcome the Good Times Trailer Park to St. Jerome’s Laneway Festival! Swing by retro fun & good times at our cocktail trailers and have all your favourite bands in earshot. We’re gearing up for a long hot summer, so kick back with fresh Jameson Irish Whiskey and Absolut Vodka cocktails, chill with your mates and complete your festival experience.

Havana Club Rum is bringing a slice of Cuba to Laneway 2017 with fresh, authentic Cuban Mojitos and Cuba Libre cocktails. There’ll be a few surprises on the day so make sure to stop by!

For the first time, Le Petit Rosé garden will debut at Laneway exclusively in Melbourne and Sydney – come and enjoy some Mumm champagne, Lillet Rosé cocktails and most exciting, Frosé! This year Laneway will experience The Rosé Way!

Budweiser is back at Laneway Festival in 2017. The King Of Beers will add to the event experience by bringing a taste of iconic America to each city. Festival-goers will be loving a Bud can while catching this summer's best line up of live music.

Somersby is a premium European style cider made with fermented apple and pear juice and no artificial flavours, sweeteners or colourings to deliver a refreshingly crisp cider. At the heart of Somersby is the joy that come from sharing so look out for the Somersby Cider Bar at each festival location nationally, the perfect location to #sharesomersby with your friends at Laneway this summer.

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